# Crispy Potato Salad

A delicious and crispy potato salad that has been a long-time favorite.

- Total time: 25 min
- Cuisine: Mediterranean
- Category: Salad
- Language: ar

## Ingredients

- 1 bag boiled potato slices
- 1 pinch oil
- black pepper
- 1 cucumber
- 2 tbsp washed and chopped red onion
- 1 tbsp light labneh
- 1 tbsp mayonnaise
- 3 tbsp sour cream
- 1 tsp whole grain mustard
- 1 tbsp squeezed lemon
- 1 bunch parsley
- 1 bunch dill
- 1 bunch green onion
- sea salt
- olive oil
- 1 grated garlic clove

## Instructions

1. Place the boiled potato slices in the air fryer.
2. Add a pinch of oil and black pepper to the potatoes.
3. Cook in the air fryer at 190 degrees Celsius for approximately 20-25 minutes.
4. Prepare the sauce by adding cucumber (seeds removed), washed and chopped red onion, light labneh, sour cream, mayonnaise, whole grain mustard, squeezed lemon, grated garlic, black pepper, sea salt, and olive oil.
5. Add green onions, dill, and parsley to the sauce.
6. Once the potatoes are done, add them to the prepared sauce.

## Equipment

- air fryer

## Tips

- Remove seeds from cucumber with a spoon before cutting.
- Using Al Hatab products saves time without sacrificing quality.

## Source

- Original video: https://www.tiktok.com/@craftedbyomar/video/7614097058445757714?is_from_webapp=1&sender_device=pc&web_id=7615701212424734225
- Recipe page: https://www.cliprecipe.com/recipe/135a511f-a63b-4bb1-a9ad-75900afb490d
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt