# One-Pot Lentil and Coconut Curry Soup

A fuss-free vegan dinner, this one-pot lentil and coconut curry soup is perfect for midweek munching.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- garlic
- ginger
- coconut oil
- cumin seeds
- coriander seeds
- turmeric
- red lentils
- tinned tomatoes
- vegetable stock
- coconut milk
- salt
- pepper
- chili flakes
- coriander

## Instructions

1. Fry some garlic and ginger in coconut oil.
2. Add cumin seeds, coriander seeds, and turmeric.
3. Rinse red lentils under cold water.
4. Throw the rinsed lentils into the pan and cook them for about a minute or so.
5. Add tinned tomatoes, vegetable stock, and most of the coconut milk.
6. Simmer until the lentils are tender and the soup is nice and soupy.
7. Season generously with salt and pepper.
8. Top with the remaining coconut milk, chili flakes, and coriander.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZGdHycoEu/
- Recipe page: https://www.cliprecipe.com/recipe/135699dd-0cdb-467d-861c-041e06100600
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt