# Bacon Egg and Cheese Chaffle Breakfast Sandwich

A chaffle recipe that combines bacon, egg, and cheese for a delicious breakfast sandwich.

- Servings: 2 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 large egg
- 0.5 cup freshly grated mozzarella cheese
- 1 piece crispy bacon, crushed

## Instructions

1. Drop one large egg and a half a cup of freshly grated mozzarella cheese into the measuring cup.
2. Add one piece of crispy bacon, crushed.
3. Whisk until beautifully combined.
4. Open your waffle maker(s) and give them a quick spray with your favorite non-stick.
5. Add half of the egg mixture to each waffle maker.
6. Close the waffle makers and let them cook for two to three minutes.
7. Open the waffle makers and carefully remove the crispy choffle.
8. Serve as is or with additional bacon and eggs on top.
9. Cut in half to serve.

## Equipment

- mini waffle maker
- measuring cup
- whisk
- non-stick spray
- sharp knife

## Tips

- If you have two waffle makers, use both to cook two choffles at once.
- Cook until crispy.
- The choffles can be eaten plain or used as a substitute for bread in sandwiches.

## Source

- Original video: https://www.facebook.com/share/v/1FFAP5sHxx/
- Recipe page: https://www.cliprecipe.com/recipe/13522ec1-4291-42c5-9115-1285eeb0006a
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt