# La sauce du relais de l’entrecôte

It's a recipe for a French sauce to put on top of steak.

- Cuisine: French
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 250 g beurre
- 1 grosse échalote ciselé
- 4 cerneaux de noix
- 10 câpres
- 4 anchois
- 1 grosse cuillère à soupe estragon
- 3 4 feuilles de sauge
- 2 3 feuilles de basilic
- 1 demi botte cerfeuil
- 1 jaune d’œuf
- 1 cuillère à café sauce anglaise
- 1 cuillère à café moutarde
- 1 citron jaune

## Instructions

1. Start by sweating the chopped shallot in a little butter.
2. After a few minutes, add the rest of the butter.
3. Add the nuts, capers, anchovies, tarragon, sage, basil and chervil and let it heat up for 2 to 3 minutes.
4. Then mix very finely.
5. Put 1 yolk, lemon juice, 1 spoon of Worcestershire sauce and 1 spoon of mustard in a bowl.
6. Gradually incorporate the butter to have a well-whipped sauce.
7. Take 2/3 of the sauce and heat it to make it split voluntarily.
8. Then put it back in the bowl with the rest of the sauce for the ideal texture.

## Equipment

- pot
- mixer
- bowl

## Source

- Original video: https://www.instagram.com/reel/DHG3DU8sTl2/?igsh=MXJ3c3p4Y28zZjZnNw==
- Recipe page: https://www.cliprecipe.com/recipe/134ff3b9-b1f6-4fa4-a889-d99cdb02d98d
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt