# No-Knead Artisan Bread in a Bread Pan

This recipe is for a no-knead artisan quality bread baked in a bread pan.

- Total time: 60 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 3.5 cups bread flour
- 2 tsp salt
- 0.5 tsp instant yeast
- 14 oz cool tap water

## Instructions

1. In a bowl, combine 3 1/2 cups of bread flour, 2 tsp of salt, and 1/2 tsp of instant yeast.
2. Add 14 oz of cool tap water to the bowl.
3. Mix the wet and dry ingredients using a plastic spoon until well combined.
4. Cover the bowl with plastic wrap and let it proof for 8 to 24 hours.
5. Lightly flour your work surface and turn the dough out onto the floured surface.
6. Gently pat and flatten the dough to form a loaf shape.
7. Spray the bread pan with nonstick spray.
8. Using a plastic bowl scraper, transfer the dough into the prepared bread pan.
9. Cover the bread pan with a floured sack towel and let it proof for 1 to 2 hours.
10. Preheat the oven to 400 degrees F.
11. Bake the bread in the preheated oven for 45 minutes.

## Equipment

- bowl
- whisk
- measuring cups
- measuring spoons
- plastic spatula
- bread pan
- nonstick spray
- plastic wrap
- flour sack towel
- oven
- timer

## Source

- Original video: https://youtu.be/i3jt14GSi0g
- Recipe page: https://www.cliprecipe.com/recipe/134dc1df-d28a-40ab-a0af-8f2b471282ae
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt