# Rotisserie White Chicken Cheese Enchiladas

- Servings: 10 enchiladas
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 block cream cheese
- 2 can green chilis
- 1 can cream of chicken soup
- garlic powder
- onion powder
- black pepper
- salt
- 1 1/4 cup chicken stock
- shredded cooked chicken
- 10 whole fajita-size flour tortillas
- sharp cheddar cheese
- fresh cilantro (optional)

## Instructions

1. Combine the cream cheese, green chilis, cream of chicken soup, garlic powder, onion powder, black pepper, and salt in a saucepan.
2. Whisk the ingredients in the saucepan while heating until combined.
3. Mix in the chicken stock to the sauce mixture.
4. Whisk some of the warm sauce into the bowl of shredded chicken to moisten it.
5. Roll the shredded chicken mixture into the tortillas and arrange them in a 9x13-inch baking dish.
6. Pour the remaining sauce over the assembled enchiladas.
7. Sprinkle the top with shredded sharp cheddar cheese.
8. Bake in an oven preheated to 375°F for 20-25 minutes.
9. Remove from the oven, garnish with fresh cilantro, and serve.

## Equipment

- saucepan
- whisk
- mixing bowl
- 9x13 baking dish
- oven

## Tips

- You can use pepper jack cheese instead of cheddar if you prefer.
- Serve with extra sauce for dipping.

## Source

- Original video: https://www.facebook.com/reel/977513484762963/?fs=e&s=TIeQ9V&fs=e&fs=e
- Creator: Bugsy & Company
- Recipe page: https://www.cliprecipe.com/recipe/134c1654-7277-4572-b8e3-3cbc3a92647d
- Extracted: 2026-10-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt