# حمسه البربير بالليمون

A dish of purslane or "barbeer" sautéed with olive oil, onions, garlic, and seasoned with salt, black pepper, cilantro, and lemon juice.

- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 شده شده بربير
- 0.25 كوب بصل ابيض
- 1 م ص ثوم
- 0.25 م ص ملح
- 0.25 م ص فلفل اسود
- 1 م ك كزبره مثلجه او فريش
- 0.5 ليمونه
- كميه حلوه زيت زيتون
- شويه سمنه

## Instructions

1. Put a good amount of olive oil and a little ghee in the pan.
2. Add a quarter cup of white onion for every bunch of purslane.
3. Add a little garlic and stir until it wilts.
4. Add the purslane.
5. Stir for a bit, then add salt and black pepper.
6. Once it wilts a bit, add the cilantro (frozen or fresh).
7. Before serving, squeeze lemon juice over it.

## Equipment

- مقله

## Tips

- You can make it with at least two bunches of purslane.
- Try it while it still has its water, if you don't like waiting for it to evaporate.

## Source

- Original video: https://www.instagram.com/reel/DTNEKvADIqG/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/1342fa8a-d79d-422d-a0be-370737beaa88
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt