# Dhaba Style Matar Paneer

A delicious and easy-to-make Dhaba style Matar Paneer recipe.

- Servings: 2 servings
- Total time: 46 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 block paneer
- 1 bowl peas
- 2 red onions
- 2 tomatoes
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 tsp black peppercorns
- 2 cardamom pods
- 1 cinnamon stick
- 3 red chilies
- 1 piece ginger
- 1 tsp garam masala
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp salt
- 2 naan

## Instructions

1. Fry the paneer until golden brown.
2. Cut the fried paneer into cubes.
3. Boil the peas.
4. Chop the red onions.
5. Chop the tomatoes.
6. Boil chopped tomatoes and onions.
7. Blend the boiled tomatoes and onions into a puree.
8. Heat oil in a clay pot, add cumin seeds, peppercorns, cardamom pods, cinnamon, red chilies, and ginger.
9. Add the tomato and onion puree to the pot.
10. Add garam masala, red chili powder, turmeric powder, and salt.
11. Add boiled peas and paneer cubes to the pot.
12. Stir well and let it simmer for a few minutes.
13. Serve hot with naan bread.

## Equipment

- frying pan
- knife
- cutting board
- bowl
- saucepan
- immersion blender
- clay pot
- wooden spoon
- serving dish

## Source

- Original video: https://youtube.com/shorts/7XWXoiGpV44?si=6IGUU53FXDm_VmWf
- Recipe page: https://www.cliprecipe.com/recipe/134152bf-16d0-4a23-a61c-13b06677295f
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt