# Chicken Gnocchi Choke Me Soup

This recipe will guide you through making a flavorful and hearty one-pot chicken gnocchi soup.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 chicken chest
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 cayenne pepper
- 0 red pepper flakes
- 0 thyme
- 0 oregano
- 0 dried basil
- 1 large shallot
- 5 cloves garlic
- 0 olive oil
- 1.5 tbsp tomato paste
- 0.25 cup sun dried tomato
- 6 cups chicken stock
- 2 cups heavy cream
- 2 cups grated parmigiano reggiano
- 3 tbsp unsalted butter
- 1 handful spinach
- 1 lb gnocchi

## Instructions

1. Generously season two chicken breasts with salt, pepper, garlic powder, cayenne pepper, red pepper flakes, thyme, oregano, and dried basil.
2. Finely dice a large shallot and roughly chop five garlic cloves.
3. In a heavy bottom pot over medium-high heat, add a generous amount of olive oil and carefully lay in the seasoned chicken breasts.
4. Once the chicken is fully cooked, remove it and either chop or shred it.
5. Add a little more olive oil to the pot, then add the chopped garlic and shallot.
6. Squeeze in some tomato paste and add sun-dried tomatoes.
7. After a few minutes, add six cups of chicken stock.
8. After about fifteen minutes, add in the heavy cream and two cups of grated Parmigiano-Reggiano cheese.
9. Let it simmer to thicken.
10. After about twenty minutes, salt to taste, add in three tablespoons of cold butter, the chopped or shredded chicken, one pound of gnocchi, and a handful of spinach.

## Equipment

- heavy bottom pot
- knife
- cutting board
- tongs
- wooden spoon

## Source

- Original video: https://www.facebook.com/reel/1665299424411207/
- Recipe page: https://www.cliprecipe.com/recipe/1336e95b-4f5d-40eb-9ea7-32a5796ae9e1
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt