# Tomato soup with a cheesy toast

A delicious tomato soup served with a cheesy toast, perfect for fall.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Tomatoes
- Cherry tomatoes
- Red bell peppers
- Yellow bell peppers
- Garlic
- Onions
- Rosemary
- Salt
- Black pepper
- Olive oil
- Sun-dried tomatoes
- Vegetable broth
- Bread
- Cheese
- Butter
- Heavy cream
- Basil

## Instructions

1. Place sliced tomatoes, cherry tomatoes, sliced red and yellow bell peppers, garlic (wrapped in foil), and sliced onions in a baking dish.
2. Add rosemary, salt, and black pepper to the vegetables.
3. Pour olive oil over the vegetables.
4. Place the baking dish in the oven to roast.
5. Once roasted, transfer the vegetables to a pot.
6. Add sun-dried tomatoes to the pot.
7. Pour vegetable broth into the pot.
8. Blend the ingredients in the pot until smooth to make the soup.
9. Slice bread for the cheesy toast.
10. Place cheese slices between two slices of bread.
11. Butter the outside of the bread.
12. Cook the cheesy toast in a frying pan until golden brown and the cheese is melted.
13. Pour the tomato soup into a bowl.
14. Drizzle heavy cream on top of the soup.
15. Garnish with basil and sun-dried tomatoes.

## Equipment

- Baking dish
- Oven
- Pot
- Blender
- Cutting board
- Knife
- Frying pan
- Ladle
- Spatula

## Source

- Original video: https://www.tiktok.com/@foodiedasha/video/7553294284380785942
- Recipe page: https://www.cliprecipe.com/recipe/1335a903-2070-41cf-8985-ad7a429cc62b
- Extracted: 2026-02-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt