# Korean Marinated Eggs (Mayak Gyeran)

A recipe for Korean marinated eggs, also known as mayak gyeran, a high-protein, low-calorie dish.

- Servings: 3 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 6 eggs
- 0.5 cup soy sauce
- 0.5 cup water
- 0.25 cup honey
- 2 tbsp mirin
- 1 tsp minced garlic
- 1 green chili pepper
- 1 korean red chili pepper
- 1 green onions
- 1 tbsp sesame oil
- 2 tsp sesame seeds

## Instructions

1. Dice green onions, red peppers, and green peppers.
2. Boil eggs for 6 minutes, then immediately put them in cold water.
3. Peel the eggs under water.
4. Combine soy sauce, water, honey, mirin, minced garlic, sesame oil, diced green onions, diced red and green peppers, and sesame seeds in a bowl.
5. Add peeled eggs to a container, pour the sauce over them, and marinate for a few hours.

## Equipment

- pot
- bowl
- knife
- measuring cups
- container

## Source

- Original video: https://www.tiktok.com/@joexfitness/video/7445200741737762090?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/13347aae-8247-447d-b82c-b2edff3d763e
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt