# Monterey Chicken Casserole

This dish is the easiest, coziest, creamy, cheesy, and crispy meal ever, all made in one dish.

- Total time: 30 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 3 c rotisserie chicken
- 16 oz sour cream
- 2 cans cream of chicken with herbs
- to taste Garlic powder
- 10 oz frozen spinach thawed and squeezed
- 2 c shredded Monterey Jack
- to taste Salt and pepper
- 1 6 oz can fried onions
- 1 lb linguine or spaghetti cooked
- 1.5 cups saved pasta water

## Instructions

1. Mix the sour cream, soup, garlic powder, spinach, 1 c cheese, 1/2 can of onions and salt and pepper.
2. Fold in the chicken then linguine.
3. Add pasta water as needed to combine and get a good creamy consistency.
4. Transfer to a prepared 9x 13 baking dish.
5. Top with remaining cheese and onions.
6. Bake at 375 for about 30-35 minutes uncovered until bubbling.

## Equipment

- 9x13 baking dish

## Source

- Original video: https://www.facebook.com/reel/25387304340960279
- Recipe page: https://www.cliprecipe.com/recipe/13326e1f-4b47-4e3d-8bb9-a3fe14e4fd0c
- Extracted: 2026-01-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt