# Mexican Street Corn Deviled Eggs

This is a Mexican street corn inspired deviled eggs recipe that takes a classic deviled egg up a notch, bringing in extra textures and flavors.

- Cuisine: Mexican
- Category: Appetizer
- Language: en

## Ingredients

- 8 pieces hard boiled eggs, peeled and yolk separated
- 0.25 cup red onion, chopped small
- 1 piece jalapeño, chopped small
- 1 cup roasted corn
- 0.5 piece lime, juiced
- 2 tablespoons sour cream
- 3 tablespoons mayo
- 0.5 teaspoons tajin
- 1 tablespoon cilantro, chopped
- 0.25 cup cotija cheese
- salt
- pepper

## Instructions

1. Dip the egg white in Tajín or paprika.
2. In a bowl, mash together the egg yolk, mayonnaise, sour cream, cilantro, red onion, jalapeño, cotija cheese, and roasted corn.
3. Mix really well until creamy.
4. Add the mixture to a piping bag or a Ziploc bag with the corner cut off.
5. Pipe the mixture over the egg whites.
6. Garnish with fresh cilantro.

## Equipment

- bowl
- spoon
- piping bag
- plate

## Tips

- If Tajin is too strong, use paprika instead to dip the egg whites.
- Use a piping bag or a Ziploc bag with a corner cut off to easily fill the egg whites. Alternatively, you can spoon the filling over the egg whites.

## Source

- Original video: https://www.facebook.com/reel/846400331668385/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/132fd3ad-bfc1-4ba1-b6a1-a49d08890128
- Extracted: 2025-12-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt