# Crispy Roast Duck with Dipping Sauce

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 1 whole duck
- 2 whole spring onion
- 2 clove garlic
- 1 piece ginger
- 2 whole star anise
- 1 tbsp chinese five spice
- 1 tsp olive oil
- 1 cup black beans
- 2 tbsp soy sauce
- 1 tbsp brown rice vinegar
- 1 tbsp honey

## Instructions

1. Season the inside of the duck with salt and pepper, then stuff with spring onion, garlic, ginger, and star anise.
2. Rub Chinese five spice all over the duck.
3. Roast at 160 degrees for 3.5 hours.
4. Prepare dipping sauce by combining minced garlic, black beans, soy sauce, brown rice vinegar, and honey.

## Source

- Original video: https://youtu.be/sxnTSKef47U?si=cNbvLY85Yonbg8zx
- Creator: Gordon Ramsay
- Recipe page: https://www.cliprecipe.com/recipe/132970a8-380a-41b7-bdbb-073347022b53
- Extracted: 2026-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt