# Heat-Proof Italian Meringue

A version of Italian meringue that is resistant to heat and humidity, perfect for Dominican cakes and various events.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 6 egg whites
- 3 cups sugar
- 1.5 cups water
- 0.25 tsp cream of tartar
- 3 tbsp extra sugar

## Instructions

1. Add the 3 cups sugar + water + cream of tartar to a pot.
2. Start whipping the egg whites and add the 3 tbsp sugar once foamy.
3. When your syrup hits 237°F, start whipping.
4. When it reaches 250°F, slowly drizzle it into the meringue while beating.
5. Keep whipping until the bowl cools down.
6. Decorate. Pipe. Torch. Bake.

## Equipment

- pot

## Tips

- This frosting can be baked.
- It is ideal for hot and humid climates.

## Source

- Original video: https://www.facebook.com/share/r/1AoRWbRzT2/
- Recipe page: https://www.cliprecipe.com/recipe/13247045-eb48-454b-b42d-713a6ce450cd
- Extracted: 2026-03-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt