# Low Carb Tuna Salad Roll

- Servings: 2 servings
- Total time: 30 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 1 English cucumber
- 170 g tuna
- 1 tbsp light cream cheese
- 0.25 red onion
- 2 tbsp light mayo
- 1 tsp dill seasoning
- 1 tbsp dijon mustard
- 1 tsp black pepper
- 1 tsp lemon juice
- 0.5 avocado

## Instructions

1. Dice the red onion, slice the avocado, and peel the cucumber into long strips using a peeler.
2. In a bowl, mix the diced red onion, drained canned tuna, light mayo, dill seasoning, Dijon mustard, black pepper, and lemon juice.
3. Lay down the cucumber strips, overlapping the edges to create a large square.
4. Spread light cream cheese on the cucumber square, then layer the tuna mixture and avocado slices on top.
5. Roll the cucumber square into a cylinder, tucking in the filling.
6. Slice the cylinder into small sushi rolls.

## Equipment

- knife
- cutting board
- peeler
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNdRFFbaq/
- Recipe page: https://www.cliprecipe.com/recipe/132295a3-5b2d-4359-bf31-71aba6e20021
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt