# Mixed Rice (Restaurant Style)

A simple trick can transform common rice into a dish worthy of a luxury restaurant, combining rice, chicken, and vegetables with a sweet and smoky touch.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- oil
- 2 cups previously washed rice
- 60 ml soy sauce
- 150 ml water
- 2 barbecue sauce
- 200 grams diced chicken breast
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- black pepper
- 0.5 spoonful soy sauce
- 1 spoonful barbecue sauce
- 0.5 cucumber in strips
- 0.5 finely carrot
- 0.5 bell pepper in band-aids
- 0.25 broccoli

## Instructions

1. Place a little oil in a large cauldron and wait for it to be very hot.
2. Add two cups of previously washed rice and sauté for approximately four minutes until slightly golden brown.
3. Add sixty milliliters of soy sauce.
4. Add one hundred and fifty milliliters of water and mix well.
5. Incorporate two spoonfuls of barbecue sauce.
6. Cover the cauldron and let it cook over high heat until the liquid disappears completely.
7. When there is no more water left, uncover and make a small mountain of rice in the center of the cauldron.
8. Cover again and let it cook on minimum heat for fifteen minutes.
9. In a frying pan, add a little oil and place two hundred grams of diced chicken breast.
10. Season the chicken with a teaspoon of garlic powder, half a teaspoon of salt, and a touch of black pepper.
11. Cook until the chicken is golden brown and juicy.
12. Add half a spoonful of soy sauce and a spoonful of barbecue sauce to the chicken and mix well.
13. In another frying pan, place a little oil and add half a cucumber in strips, half a finely chopped carrot, half a bell pepper in strips, and a quarter of broccoli.
14. Sauté the vegetables for five minutes to make them tender but still crunchy.
15. When the vegetables are ready, add the prepared chicken and mix everything very well.
16. Finally, incorporate the rice that was resting in the cauldron and stir with care so that all the ingredients are perfectly integrated.

## Equipment

- large cauldron
- frying pan

## Tips

- Sautéing the rice for about four minutes helps to seal each grain for a looser and more perfect result.
- Making a small mountain of rice in the center of the cauldron and covering it helps distribute heat evenly and makes the rice fluffy.
- You can change the vegetables or replace the chicken with meat, shrimp, or tofu.

## Source

- Original video: https://www.tiktok.com/@cocinando.para.mi60/video/7638440049536814367?is_from_webapp=1&sender_device=pc&web_id=7565423711281890838
- Recipe page: https://www.cliprecipe.com/recipe/131fe352-265f-452c-ae24-ed4274c4dc33
- Extracted: 2026-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt