# Thai Basil Chicken Stir-Fry

A Thai Basil Chicken Stir-Fry that's super easy to whip up at home but tastes just like something you'd get from your favorite Thai restaurant.

- Cuisine: Thai
- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp light soy sauce
- 2 tsp dark soy sauce
- 1 tbsp oyster sauce
- 2 tsp fish sauce
- 1.5 tsp caster sugar
- to cook neutral oil
- 450 g chicken thigh pieces
- 6 cloves garlic
- 3 Thai chillies
- 0.25 cup chicken stock
- 1 cup Thai basil leaves
- steamed Jasmine rice
- fried eggs

## Instructions

1. Combine light soy sauce, dark soy sauce, oyster sauce, fish sauce, and sugar in a bowl to make the stir-fry sauce.
2. Fry the chicken pieces with a bit of oil in a wok over high heat.
3. Add garlic and Thai chilies once the chicken starts to brown and stir-fry for a couple of minutes until fragrant.
4. Add the stir-fry sauce followed by chicken stock.
5. Cook until the sauce thickens.
6. Add Thai basil and extra chili.
7. Give a final toss until everything is coated.
8. Serve with freshly steamed jasmine rice and a fried egg.

## Equipment

- wok

## Source

- Original video: https://www.facebook.com/share/r/16EYWJuHK3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/131ea6a2-3b30-4368-91f1-107dbd1df764
- Extracted: 2025-06-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt