# Fudge Brownies

Dense, glossy fudge brownies made with a blend of two cocoas and two types of chocolate.

- Servings: 1 8x8 pan
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 220 g granulated sugar
- 75 g all-purpose flour
- 35 g natural unsweetened cocoa powder
- 20 g dutch-process cocoa powder
- 3 g fine salt
- 0.5 g baking soda
- 115 g semi-sweet chocolate chips
- 55 g bittersweet chocolate chips

## Instructions

1. Combine sugar, flour, natural cocoa powder, dutch-process cocoa powder, salt, and baking soda in a large bowl and whisk until combined.
2. Add semi-sweet and bittersweet chocolate chips to the dry mixture.

## Equipment

- whisk
- mixing bowl
- airtight container

## Tips

- Metal pan bakes in 39 to 43 minutes; glass pan needs 43 to 48 minutes.
- The batter should look thick, glossy, and slightly grainy from the sugar when it goes into the pan.
- If not using the brownie mix immediately, store in an airtight container and label with the wet ingredients needed to make it.

## Source

- Original video: https://www.facebook.com/share/r/1BjWhZwwc9/
- Creator: Food Parables
- Recipe page: https://www.cliprecipe.com/recipe/13148aa5-baab-4746-ad21-737e0873281e
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt