# Vegan Ginger Pork (Shogayaki)

A quick and easy plant-based take on Ginger Pork that takes less than 10 minutes to make and is perfect for a quick meal or bento.

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 200 g Soy meat
- 0.5 Onion
- Flour
- Oil
- 1 tbsp Soy sauce
- a pinch Salt
- a pinch Pepper
- 2 tbsp Soy sauce
- 3 pieces Ginger
- 1 tbsp Mirin
- 1 clove Garlic
- 1 -2 tsp Sugar or maple syrup

## Instructions

1. Pour the sauce over the soy meat and onions in the pan.
2. Place the cooked vegan ginger pork onto a plate with shredded cabbage and broccoli.
3. Garnish with mayonnaise and sesame seeds.
4. Serve with a side of rice and miso soup.
5. Place the soy meat in a baking dish.
6. Pour soy sauce, salt, and pepper over the soy meat for seasoning.
7. Mix soy sauce, mirin, and grated ginger in a bowl to create the sauce.
8. Coat the seasoned soy meat with flour.
9. Stir the soy meat to ensure it's evenly coated with flour.
10. Add the floured soy meat to a hot pan with oil.
11. Add sliced onions to the pan with the soy meat.
12. Stir-fry the soy meat and onions.

## Equipment

- Frying pan
- Chopsticks
- Bowl
- Plate

## Tips

- Perfect for a quick lunch box.
- The full recipe can be found on the creator's blog.
- This recipe is about recreating beloved flavors in a plant-based way, not about missing meat.
- Try making it with soy meat.

## Source

- Original video: https://www.instagram.com/reel/DOvcApPkv2T/?igsh=MTVkOTBidDY4djZsNQ==
- Recipe page: https://www.cliprecipe.com/recipe/131149ab-ab25-4751-9293-4f349aa4c432
- Extracted: 2025-11-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt