# Mini Croissant Grilled Cheese

Mini croissant grilled cheese with honey butter and black truffle Dijon mustard.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 2 mini croissants
- 20 grams gruyere cheese
- 20 grams fontina cheese
- 20 grams mozzarella cheese
- 20 grams honey butter
- 10 grams black truffle Dijon mustard

## Instructions

1. Cut the mini croissants in half.
2. Grate the gruyere, fontina, and mozzarella cheeses.
3. Place the croissant halves on a frying pan.
4. Spread black truffle Dijon mustard on one croissant half.
5. Add the grated cheeses.
6. Top with the other croissant half.
7. Brush with honey butter.
8. Press and cook until golden brown and cheese is melted and stringy.

## Equipment

- knife
- grater
- frying pan
- spatula
- pastry brush

## Source

- Original video: https://www.instagram.com/reel/DGJBjHUR3YN/?igsh=anRhbmg5Z3V2aDZu
- Recipe page: https://www.cliprecipe.com/recipe/130fd3de-a3f4-41ef-a2f0-8cc57dfe31ee
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt