# Garlic Confit Bread

This is a five-ingredient, no-knead, no-effort, crispy garlic confit bread.

- Total time: 60 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- peeled garlic
- olive oil
- flour
- salt
- yeast
- oregano
- warm water
- balsamic vinegar

## Instructions

1. To a ramekin, add the whole peeled garlic.
2. Pour olive oil on top and bake until soft and lightly golden. Set aside.
3. In a separate bowl, add the flour, salt, and yeast.
4. Give it a mix with a wooden spoon.
5. Add in the whole garlic, oregano (measured with your heart), and warm water.
6. Mix again; you should have a nice tacky dough.
7. Cover and set aside until tripled in size.
8. Once it's tripled, flour the counter and pour out the dough.
9. Flour the top, no kneading, just shape it and move it around.
10. Transfer it into a lined baking dish and put the lid on.
11. Put the bread in a cold oven, turn the oven on, and set the timer for 30 minutes.
12. After 30 minutes, uncover it and bake for another 30 minutes.
13. In the meantime, to dip with, add the garlic-infused oil with a little balsamic.
14. Once the bread is done, dip away and enjoy.

## Equipment

- ramekin
- separate bowl
- wooden spoon
- spatula
- baking dish
- oven

## Tips

- No kneading is needed, just shape it and move it around.

## Source

- Original video: https://vm.tiktok.com/ZNd7c9EAg/
- Recipe page: https://www.cliprecipe.com/recipe/130d895f-29eb-48a1-b01f-10daef6c967b
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt