# Lasagna

It's layers of meaty tomato sauce, creamy white sauce, melty cheese and pasta.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Red Onion
- Garlic
- Oil
- Ground Beef
- Canned Button Mushrooms
- Salt
- Ground Pepper
- Dried Italian Seasoning
- Red Chili Flakes
- Smoked Paprika
- Bay Leaves
- Beef Bouillon Cube
- Spaghetti Sauce
- Butter
- Flour
- Cold Milk
- Ground Nutmeg
- Lasagna Sheets
- Mozzarella
- Chopped Parsley

## Instructions

1. Chop the onions and garlic.
2. Heat some oil in a pot or wok.
3. Brown the ground beef.
4. Remove the beef and saute onions, garlic, and canned button mushrooms.
5. Return the beef to the pan.
6. Season with salt, ground pepper, dried italian seasoning, red chili flakes, smoked paprika, bay leaves, and a beef bouillon cube.
7. Pour in store-bought spaghetti sauce.
8. Simmer for 30 to 45 minutes, stirring occasionally until it becomes a little darker and thicker.
9. Remove the bay leaves.
10. In a smaller pot, make a roux with butter and flour.
11. Gradually pour in cold milk while whisking.
12. Season with salt and pepper until it almost tastes like cheese. Optionally, add a pinch of ground nutmeg.
13. Boil water in a pot.
14. Add salt to the boiling water.
15. Boil lasagna sheets following package directions.
16. To assemble, spread some red sauce at the bottom of the baking pan so the pasta sticks.
17. Do alternate layers of the red and white sauce with the pasta.
18. Top with mozzarella.
19. Cover with plastic wrap.
20. Bake uncovered at 375°F until it turns bubbly and delicious.
21. Garnish with chopped parsley.
22. Let it sit for 10 to 30 minutes before serving.

## Equipment

- Pot
- Wok
- Wooden spoon
- Whisk
- Baking pan
- Oven
- Tongs

## Tips

- You can use ready to bake lasagna sheets or the ones you need to boil. Just follow the package directions.
- You can make this one day ahead, keep it in the fridge and bake one to two hours before Noche Buena.
- Let it sit for 10 to 30 minutes before serving to make sure it keeps all its layers.

## Source

- Original video: https://www.tiktok.com/@abigailfmarquez/video/7161776430525811994?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/130d5aa9-8800-476e-b66a-728430596551
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt