# كريم كراميل

A recipe for creamy and rich crème caramel that is easy to prepare.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 10 tablespoons sugar
- 10 tablespoons milk powder
- 2 cups water
- 8 eggs + vanilla
- 1 cup cream
- 10 tablespoons sugar

## Instructions

1. In a blender, combine the first amount of sugar, milk powder, water, and blend until smooth.
2. Add eggs, vanilla, cream and blend again.
3. In a saucepan, heat the second amount of sugar with a little water until it caramelizes completely to a golden color without burning.
4. Pour the caramelized sugar into ramekins.
5. Carefully pour the blended cream mixture over the caramelized sugar in the ramekins.
6. Place the ramekins in a baking pan, add enough hot water around the ramekins to reach halfway up their sides, and cover the pan with foil.
7. Bake until set (time varies depending on the oven and the size of the ramekins).
8. Remove from the oven and let the creme caramel cool down completely before refrigerating.
9. Once cold, carefully run a knife around the edges of the creme caramel and invert onto a plate to serve.

## Equipment

- blender
- saucepan
- ramekins or small oven-safe bowls
- oven
- whisk

## Source

- Original video: https://www.instagram.com/p/C8ot_E_ov_1/
- Recipe page: https://www.cliprecipe.com/recipe/130ca49e-a0ed-468b-ade5-3eaef03c8f43
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt