# Butter Shrimp & Corn Takikomi Gohan

A delicious Japanese mixed rice dish with shrimp, corn, and butter.

- Servings: 3 servings
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 2 cups uncooked rice
- 150 g peeled shrimp (frozen)
- 100 g canned corn (drained, kernels only)
- 0.5 individual onion
- 3 tbsp soy sauce
- 1 tbsp cooking sake
- 15 g salted butter (for cooking)
- 350 ml water
- 5 g salted butter (for finishing)
- chopped green onions
- 3 % salt

## Instructions

1. Thaw the frozen shrimp in 3% salt water for 10–15 minutes, then pat dry.
2. Finely dice the onion into about 5 mm pieces.
3. Drain the corn well.
4. Wash the rice, let it soak for 30 minutes, then drain in a sieve.
5. Place the washed rice in the rice cooker and add soy sauce and cooking sake.
6. Fill with water to the 2-cup line in the rice cooker.
7. Top with the onion, corn, and shrimp, then place the 15g butter on top.
8. Cook using the regular rice setting.
9. Once cooked, let it rest for 2 minutes without mixing.
10. Gently fluff the rice.
11. Add extra 5g butter and chopped green onions if desired.

## Equipment

- rice cooker
- sieve
- bowl

## Tips

- Do not mix the ingredients before cooking.
- Once cooked, let it rest for 2 minutes without mixing.

## Source

- Original video: https://vm.tiktok.com/ZNRCHEMos/
- Recipe page: https://www.cliprecipe.com/recipe/130971c7-28ca-4732-83d1-9d4dfde69819
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt