# Jumbo Black Tiger Coconut Shrimp with Bang Bang Sauce

This recipe shows you how to make jumbo black tiger coconut shrimp with bang bang sauce.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1 lbs black tiger shrimp
- 0.5 cup unsweetened coconut flakes
- 0.5 cup Panko breadcrumbs
- 2 tbs scallions
- 2 tbs cilantro
- lime chunks
- flaky sea salt
- frying oil
- 1 egg
- 0.25 cup flour
- 0.5 tsp baking powder
- 0.25 tsp garlic powder
- 0.25 tsp paprika
- 0.5 tsp salt
- 0.25 cup water
- black pepper
- 0.5 cup mayonnaise
- 0.33 cup sweet chili sauce
- 1 tbs sriracha
- 1 garlic clove
- 1 tbs lime juice
- lime zest

## Instructions

1. Rinse, pat dry and butterfly shrimp
2. Make a quick batter with ingredients from the caption below
3. Dredge each shrimp into the batter and then the panko coconut mixture and freezing for 10 minutes to prevent from burning
4. To make the sauce mix mayonnaise with sweet chili sriracha garlic, lime zest, lime juice and black pepper
5. Cook the shrimp in batches
6. Drizzle some of the sauce on top, add some on the side, sprinkle green onions, cilantro, flaky sea salt and enjoy

## Source

- Original video: https://vm.tiktok.com/ZMSPeVR1k/
- Recipe page: https://www.cliprecipe.com/recipe/130409f7-9483-46f2-9d36-1d19302337ee
- Extracted: 2025-06-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt