# No-Bake Hazelnut Spread Pie

A rich and decadent no-bake chocolate pie with a chocolate cookie crust and a creamy hazelnut spread filling.

- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 grams Chocolate and cream cookie (Oreo or generic dollar store brand)
- 50 grams Melted butter
- 200 grams Hazelnut spread
- 300 grams Room temperature cream cheese
- 150 grams Heavy whipping cream

## Instructions

1. Grind 250 grams of chocolate and cream cookies in a food processor until fine crumbs are formed.
2. Mix the cookie crumbs with 50 grams of melted butter until it resembles wet sand.
3. Press the cookie mixture into a springform pan to form the pie crust.
4. Place the crust in the freezer.
5. In a separate bowl, mix 200 grams of hazelnut spread and 300 grams of room temperature cream cheese. Stir, do not mix.
6. In a dry bowl, pour 150 grams of heavy whipping cream.
7. Mix the heavy whipping cream until it reaches soft peaks.
8. Fold the whipped cream into the hazelnut spread and cream cheese mixture using a spatula.
9. Pour the filling into the prepared cookie crust.
10. Place the pie in the freezer for about 4 hours to set.
11. Remove the pie from the freezer and carefully detach the springform pan.
12. Cut and serve the pie.

## Equipment

- Food processor
- Mixing bowl
- Spoon
- Springform pan
- Electric mixer
- Spatula

## Source

- Original video: https://www.facebook.com/share/r/16kjc2E7Qi/
- Recipe page: https://www.cliprecipe.com/recipe/1301fd9a-760b-4f0d-b88c-81eb9b27e8f4
- Extracted: 2025-08-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt