# Beef Stew

Try my easy and quick beef stew recipe

- Servings: 6 servings
- Total time: 150 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Beef Chuck Roast
- 1 tsp Salt
- 2 tsp Salt
- 0.5 tsp Coarsely Ground Black Pepper
- 2 tbsp Gluten-free All-Purpose Flour
- 2 tbsp Olive Oil
- 0.5 Yellow Onion
- 1 Yellow Onion
- 4 Garlic Cloves
- 1 Carrot
- 2 Carrot
- 2 Yukon Gold Potatoes
- 2 cups Beef Broth
- 0.25 cup Tomato Paste
- 1 tbsp Worcestershire Sauce
- 1 Bay Leaves
- 2 Bay Leaves
- 2 tsp thyme

## Instructions

1. Preheat oven to 350° F.
2. In a baking dish add beef chunks, potatoes, carrots, and onions.
3. Then add the flour, minced garlic, thyme, salt, and pepper.
4. Next, add/drizzle olive oil and bay leaves.
5. In a separate bowl, add the broth, tomatoes paste, and Worcestershire Sauce. Mix to combine.
6. Pour the tomato mixture over the baking dish. Give it a good mix to combine everything. Cover with foil wrap.
7. Bake for 2-2.5 hours, or until the beef is very tender.
8. Remove the bay leaf. Taste the stew and season with additional salt and pepper, if necessary. Serve warm.

## Equipment

- baking dish
- aluminum foil
- bowl
- measuring cup
- spoon
- pepper grinder

## Source

- Original video: https://www.facebook.com/share/v/18gthmGL4Q/
- Recipe page: https://www.cliprecipe.com/recipe/13014864-58c0-4fac-bc5c-37483cecdc88
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt