# PAN BRIOCHE CON BURRO AI DATTERI, TROTA E RAFANO

A creative and flavorful appetizer made with pan brioche, date butter, trout, and horseradish.

- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 bowl Butter, softened
- Dates
- 1 slice Pan brioche slice
- Trout fillets
- Orange segments
- Fennel fronds
- Horseradish
- Fennel concentrate oil

## Instructions

1. Prepare the date butter by blending soft butter with pitted dates until creamy. This is called 'burro pomata' due to its consistency.
2. Toast the pan brioche slice in the oven at 200 degrees Celsius for 5 minutes until golden.
3. Spread the date butter generously onto the toasted brioche.
4. Thinly slice the trout fillets.
5. Arrange the trout slices on top of the date butter on the brioche.
6. Add fresh orange segments for acidity.
7. Garnish with fresh fennel fronds.
8. Grate horseradish over the appetizer for a touch of spiciness.
9. Drizzle with concentrated fennel oil.

## Equipment

- Blender
- Grater
- Knife
- Spoon

## Tips

- For the date butter, ensure the butter is soft.
- You can use salmon instead of trout.
- The date butter can also be served with anchovies.
- If dates are too sweet, consider a chestnut butter made with cooked chestnuts.
- The recipe offers a balance of richness, sweetness, acidity, and a hint of spice.

## Source

- Original video: https://www.instagram.com/reel/DSheSSSCquS/?igsh=NmcxbjZwbjgxOTl3
- Recipe page: https://www.cliprecipe.com/recipe/12fbf19b-69a1-4990-9a55-0013356d2b92
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt