# Sandwich Bread

This is a foolproof recipe for making sandwich bread at home, perfect for kids' lunches.

- Total time: 145 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups warm milk
- 1 tablespoon sugar
- 1.5 tablespoons yeast
- 0.25 cup honey
- 1 egg
- 0.25 cup melted butter
- 2 teaspoons salt
- 6 cups all-purpose flour
- butter

## Instructions

1. Whisk together warm milk, sugar, and yeast.
2. Let the mixture sit on the counter for about five to ten minutes.
3. Add honey, one egg, melted butter, and salt to the mixture.
4. Add six cups of all-purpose flour.
5. Knead the dough in an electric mixer for about five minutes, or by hand until well-kneaded.
6. Grease a bowl and place the dough ball back in.
7. Cover the bowl and place it in a warm spot for about an hour to an hour and a half to double in size.
8. Divide the doubled dough into two portions.
9. Shape each portion into a loaf.
10. Place the shaped loaves into greased bread pans.
11. Cover the pans and let the dough do a second rise for about 30 minutes.
12. Preheat oven to 350°F.
13. Bake the bread in the oven at 350°F for 25-30 minutes.
14. Brush the hot bread with some butter.
15. Dump the bread onto a wire rack to cool.

## Equipment

- electric mixer
- bowl
- greased bread pans
- oven
- wire rack

## Tips

- Give it a really good whisk.
- Knead the shit out of it.
- Grease your bowl.
- Brush with some butter while hot.
- Let them cool on a wire rack.

## Source

- Original video: https://www.facebook.com/share/v/1D8htf5Xr8/
- Recipe page: https://www.cliprecipe.com/recipe/12facfd5-230b-4d8e-a117-68651d069ccb
- Extracted: 2026-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt