# Cumi balado

Cumi balado is a squid dish with a spicy chili sauce.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- cumi
- terong
- bawang merah
- tomat
- cabai
- garam

## Instructions

1. Cook the squid in a pan until it releases its liquid and changes color.
2. Fry sliced eggplant in a pan until golden.
3. Fry sliced red onions in a pan.
4. Add chopped tomatoes to the pan with the onions.
5. Add red chili paste to the pan and mix.
6. Add salt to the chili mixture and stir.
7. Combine the cooked squid with the chili mixture.
8. Add the fried eggplant to the pan with the squid and chili mixture.
9. Mix all ingredients together until well combined.

## Equipment

- pan
- spatula

## Source

- Original video: https://www.instagram.com/reel/DN2zF4bXkAg/?igsh=MWVsbzBsZ2p4bmlqOA==
- Recipe page: https://www.cliprecipe.com/recipe/12f9642f-13e4-4e49-a5e1-7c2beda732f3
- Extracted: 2025-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt