# Batata hasselback com maminha na mostarda cremosa

Romantic dish with meat, potatoes and mustard sauce that can be made with less than R$100,00.

- Cuisine: Brazilian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 700 g maminha
- 20 g chimichurri seco
- 200 g manteiga
- 2 dentes alho
- 2 batatas grandes
- 2 caixinhas creme de leite
- 2 colheres de sopa mostarda
- 1 ramo alecrim
- 200 ml vinho branco seco
- fio azeite
- sal
- pimenta

## Instructions

1. Start by grabbing two potatoes
2. Place two chopsticks on the sides of the potato and make cuts
3. Grab the butter
4. Melt two spoons of butter
5. Add the dry chimichurri
6. Mix the butter and the chimichurri
7. Put the mixture on the potatoes
8. Put the potatoes in the air fryer for 15 minutes at 200 degrees
9. Cut the maminha meat in diagonal
10. Put the meat in a hot pan with a bit of olive oil
11. Temper with salt and pepper
12. Add butter, rosemary and garlic
13. Add the white wine
14. Add the mustard and the cream
15. Temper with salt and pepper and mix
16. Add the mustard sauce on the plate, then the potato and the meat
17. Decorate with rosemary and serve with the remaining wine

## Equipment

- Airfryer
- Panela

## Tips

- Cut the potatoes with the help of two sticks (or hashi), slicing them into rounds without cutting to the end, keeping the rounds attached to the potato.
- Cut the flank steak into large steaks, grill on both sides with a drizzle of oil, add a spoon of butter, garlic, a sprig of rosemary, baste the steaks until they reach the desired point and reserve.

## Source

- Original video: https://youtube.com/shorts/zS6gzzX2LIE?si=K7R2_3rh6F9NLwY_
- Recipe page: https://www.cliprecipe.com/recipe/12f7ddae-6ace-47be-9862-f7dc64d13c70
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt