# Chocolate Chip Dump Cake

This is a ridiculously easy 4-ingredient chocolate dump cake recipe that is a cross between cake and brownies and doesn't even need frosting.

- Total time: 50 min
- Category: Baked Goods
- Language: en

## Ingredients

- 15.25 ounce boxed chocolate cake mix
- 3.9 ounce instant chocolate pudding mix
- 12 ounces semisweet chocolate chips, divided
- 2 cups whole milk

## Instructions

1. Preheat your oven to 350°F (177°C) and spray a 9x13 casserole dish with nonstick cooking spray.
2. Sprinkle the chocolate cake mix evenly in the dish.
3. Sprinkle the instant chocolate pudding mix evenly across the cake mix and top with half of the chocolate chips.
4. Pour the milk on top of the cake and pudding mix.
5. Use a fork or a silicon spatula to gently mix the batter.
6. Top with the remaining chocolate chips.
7. Bake for 35 to 40 minutes.
8. Allow the cake to cool for about 10 minutes.

## Equipment

- 9x13 casserole dish
- nonstick cooking spray
- fork
- silicon spatula

## Tips

- The batter will not be completely smooth, but you do want to moisten all of the dry ingredients so that it bakes evenly.
- Use the toothpick test to determine if the cake is done.
- Serve warm with a scoop of ice cream and a drizzle of caramel sauce (optional).

## Source

- Original video: https://www.facebook.com/share/r/1H9XVDmqX6/
- Recipe page: https://www.cliprecipe.com/recipe/12f40ad5-ea03-4fbe-8b8e-d31312d9c923
- Extracted: 2026-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt