# Skillet Chicken Breast***

This recipe guides you through preparing a delicious chicken dish with a rich, savory sauce, perfect for a satisfying meal.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 large chicken breast
- 1 cup flour
- 2 eggs
- 3 chopped garlic cloves
- 1 tablespoon salt
- 1 tablespoon paprika
- 1 tablespoon black pepper
- 1 to taste parsley
- 50 grams Parmesan cheese
- 1 tablespoon butter
- 150 ml chicken or vegetable broth
- 0.5 lemon juice

## Instructions

1. Take a large chicken breast and slice it in half.
2. Make some small shallow cuts on the chicken to help integrate the seasoning.
3. Cover the chicken with plastic wrap.
4. Gently pound the chicken with a meat mallet to tenderize it.
5. Add 1 cup of flour into a bowl.
6. Coat the chicken entirely in the flour.
7. In another bowl, add 2 eggs, 3 chopped garlic cloves, 1 tablespoon of salt, 1 tablespoon of paprika, 1 tablespoon of black pepper, parsley to taste, and 50 grams of Parmesan cheese.
8. Stir and mix all the ingredients really well for the chicken seasoning.
9. Take the chicken and coat it in the seasoned eggs, spreading the seasonings evenly on both sides.
10. Add some melted butter to a hot pan.
11. Add the chicken to the pan and fry it over medium heat.
12. When one side is fried, flip it and repeat the process on the other side, frying for a few more minutes.
13. Once the chicken is fried, remove it and set it aside on a plate.
14. In the same pan, add 150 ml of chicken or vegetable broth, 3 chopped garlic cloves, some parsley, the juice of half a lemon, and 1 tablespoon of butter.
15. Cook the broth with the seasonings and butter until it forms a nice, delicious sauce.
16. Add the chicken to the sauce and cook for 5 minutes until the sauce thickens.
17. Flip the chicken if you prefer to get it covered on both sides.
18. Remove the chicken from the pan using a spatula and serve it on a plate.
19. Do not forget to pour the sauce on top.

## Equipment

- large bowl
- cutting board
- knife
- plastic wrap
- meat mallet
- pan
- whisk
- tongs
- spatula

## Tips

- The more seasoning your chicken has, the tastier it's going to be.
- You can serve it with some rice.

## Source

- Original video: https://youtu.be/itjdFcpEtas?si=iS4Jdo9gXZ10aYt8
- Recipe page: https://www.cliprecipe.com/recipe/12f3fbef-9800-45ac-bd9c-b27381bd5379
- Extracted: 2025-08-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt