# Slow Cooker Potato Soup

Creamy, hearty, and loaded with flavor, this slow cooker potato soup is a perfect comfort food recipe for Sunday dinner.

- Total time: 180 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 8 cups peeled and diced Russet potatoes
- 0.5 cup diced onion
- 0.5 teaspoon salt
- 0.25 teaspoon pepper
- 32 oz chicken broth
- 1.5 cups Half & half
- 0.5 cup Sour cream
- 2 tablespoons butter

## Instructions

1. Add 8 cups of peeled and diced Russet potatoes to your slow cooker.
2. Add a half a cup of diced onion to the slow cooker.
3. Season with a half a teaspoon of salt and a quarter of a teaspoon of pepper, or more depending on your taste.
4. Add 32 oz of chicken broth to the slow cooker.
5. Let the mixture cook on low for about 3 to four hours.
6. Once the potatoes are cooked, mash them up.
7. Add 1 1/2 cups of Half & half, 1/2 cup of sour cream, and 2 tablespoons of butter to the soup.

## Equipment

- slow cooker

## Tips

- You can add more salt and pepper depending on your taste.
- There's nothing better than a cozy bowl of Slow Cooker Potato Soup simmering all day while we're at church or relaxing at home.

## Source

- Original video: https://youtu.be/0oVM261_ib4?list=LL
- Recipe page: https://www.cliprecipe.com/recipe/12ea889b-108b-47d1-aa52-5e2843441cdf
- Extracted: 2026-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt