# Paneer Bhuna Masala

A delicious Paneer Bhuna Masala recipe using Annapurna Cow Ghee, perfect for friends and family.

- Total time: 50 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- hung curd
- besan
- mustard oil
- ginger garlic paste
- spices (as mentioned in caption)
- paneer
- veggies of your choice
- 1 tablespoon Annapurna cow ghee
- sliced onion
- green chillies
- fresh cream
- coriander

## Instructions

1. In a bowl, add hung curd, besan, mustard oil, ginger garlic paste, and the spices mentioned in the caption for the marinade.
2. Mix all the marinade ingredients well.
3. Add paneer and veggies of your choice to the marinade.
4. Let the paneer and veggies marinate for 30 minutes.
5. Add 1 tablespoon of Annapurna cow ghee to a pan.
6. Transfer the prepared marinade into the pan.
7. Cover the lid and let it cook for 8 to 10 minutes.
8. After 10 minutes, remove the lid.
9. Mix everything well.
10. Cook for another 4 to 5 minutes.
11. Add sliced onion and green chillies.
12. Give it all a good mix.
13. Garnish with some fresh cream, coriander, and Annapurna cow ghee.

## Tips

- Annapurna cow ghee is highlighted for great taste and wholesome nutrition.

## Source

- Original video: https://www.instagram.com/reel/DRjWTToiDxC/?igsh=MW9pYTlrMHJtZHhlOA==
- Recipe page: https://www.cliprecipe.com/recipe/12e992a7-4798-4f64-8c65-1fe047b3a515
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt