# Roasted Red Pepper and Tomato Bisque

This creamy, delicious soup is filled with so much flavor.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 tbsp salted butter
- 1 onion, diced
- 0.5 cup diced carrots
- 1.5 tbsp minced garlic
- 3 sprigs fresh thyme
- 0.33 cup diced roasted red peppers
- 2 tbsp sun dried tomatoes
- 2.5 tbsp tomato paste
- 28 Oz diced fire roasted tomatoes
- 2.5 cups chicken or vegetable broth
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.25 tsp cayenne
- 0.25 tsp black pepper
- 0.75 tsp smoked paprika
- 1 tsp dried oregano
- 1.5 tsp sugar
- 1 salt
- 0.25 cup packed basil leaves
- 1 cup heavy cream
- 0.25 cup freshly grated Parmesan

## Instructions

1. In a pot, add in the butter over medium/high heat. Once melted, add in the diced onions and carrots and sauté for a few minutes. Add in the minced garlic and fresh thyme and sauté for another 2 minutes.
2. Pour in the roasted peppers, sun dried tomatoes, tomato paste, fire roasted tomatoes, and chicken broth. Season with all the listed spices and stir.
3. Cover with a lid and simmer on medium heat for about 15 minutes, stirring occasionally. Once the vegetables have fully cooked through, add in the fresh basil.
4. Use a blender or hand immersion blender to blend everything together until you have a smooth sauce.
5. Pour it back into the pot over low heat, and stir in heavy cream and freshly grated parmesan. Cook altogether for 5 more minutes then enjoy!

## Equipment

- pot
- blender or hand immersion blender

## Source

- Original video: https://www.instagram.com/share/reel/BAaqfkKDyb
- Recipe page: https://www.cliprecipe.com/recipe/12e82c18-4d4d-4687-996b-28d998b80ff3
- Extracted: 2025-03-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt