# Fritelle d'Uve e Mele

Small crispy fritters with wine-soaked raisins, pine nuts, and apples, originating from Bartolomeo Scappi.

- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- raisins
- Sauvignon Blanc
- 2 apples
- pine nuts
- flour
- 2 eggs
- honey
- water
- oil
- powdered sugar

## Instructions

1. Soak the raisins in wine.
2. Peel and dice the apples.
3. Add flour to a bowl.
4. Crack two eggs into the bowl.
5. Add honey to the bowl.
6. Pour water into the bowl.
7. Mix the ingredients to form a batter.
8. Add the wine-soaked raisins, pine nuts, and diced apples to the batter.
9. Mix until all ingredients are well combined in the batter.
10. Pour oil into a pot for frying.
11. Drop spoonfuls of the batter into the hot oil.
12. Fry the fritters until golden brown and crispy.
13. Remove the fritters from the oil and place them on a plate.
14. Dust the fritters with powdered sugar.

## Equipment

- bowl
- chopping board
- pot
- spoon
- fork
- strainer

## Source

- Original video: https://www.facebook.com/share/r/1DsLKgtG74/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/12e142d5-a7a9-4bd7-919a-8d504b1088d6
- Extracted: 2025-12-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt