# Cauliflower & Potato Curry

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 257 g Potatoes
- 255 g Cauliflower
- 3 tbsp Oil
- 250 ml Blended Tomato Pulp
- 1 tsp Mustard Seeds
- 1 tsp Red Chilli Powder
- 2 tsp Coriander Powder
- 2 tsp Jeera Powder
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 0.5 tsp Hing
- 1 cup Water
- 1 tsp Garlic Paste

## Instructions

1. Heat oil in a pan, add mustard seeds. Once popped, add hing, chopped cauliflower and potatoes; mix well.
2. Add salt, jeera powder, chilli powder, coriander powder, and garlic paste.
3. Pour in blended tomato pulp and water. Simmer for 5 minutes.
4. Garnish with fresh coriander and pair with hot rotis.

## Equipment

- pan

## Source

- Original video: https://vm.tiktok.com/ZGd69MH2C/
- Recipe page: https://www.cliprecipe.com/recipe/12dfd894-31c4-4c3d-852b-1e00927d7cdf
- Extracted: 2024-12-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt