# Brothy Chicken and Rice

A savory and comforting dish featuring chicken baked to crispy perfection and served over a bed of flavorful rice cooked in chicken broth.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- Chicken thighs
- Olive oil
- Kinder's The Blend seasoning
- Red pepper flakes
- Onion granules
- Garlic powder
- Smoked paprika
- Organic thyme
- Rotisserie chicken seasoning
- Salt
- Pepper
- Fresh garlic
- Onion
- Butter
- 0.75 carton Organic chicken stock
- 1 spoonful Better Than Bouillon Roasted Chicken Base
- Rice

## Instructions

1. Place chicken thighs in a mixing bowl.
2. Coat the chicken in a generous amount of olive oil.
3. Season the chicken with Kinder's The Blend seasoning (salt, pepper, garlic).
4. Add red pepper flakes for a tiny kick.
5. Add onion granules.
6. Add garlic powder or fresh garlic.
7. Add smoked paprika.
8. Add dried thyme or fresh thyme.
9. Add rotisserie chicken seasoning.
10. Add a little bit of salt.
11. Add pepper.
12. Mix the chicken thoroughly to ensure seasonings are evenly spread.
13. Add a little more olive oil to the bottom of a baking pan.
14. Spread the olive oil evenly in the pan.
15. Place the seasoned chicken thighs into the baking pan.
16. Add a pinch more salt on top of the chicken.
17. Add a little olive oil on top of the chicken.
18. Place the chicken into a preheated oven set to 425°F (218°C).
19. Bake the chicken at 425°F (218°C) for the first 25 minutes.
20. After 25 minutes, reduce the oven temperature to 400°F (204°C) for the remaining 20 minutes.
21. Chop up some fresh garlic finely.
22. Chop an onion, but it doesn't have to be as finely chopped as the garlic.
23. Spread some butter out in a pan.
24. Add the chopped onion to the pan and sauté until golden.
25. Add the chopped garlic to the pan and sauté.
26. Pour about 3/4 carton of chicken stock into the pan with the sautéed onions and garlic.
27. Add a spoonful of Better Than Bouillon Roasted Chicken Base.
28. Mix the bouillon into the stock.
29. Add a dash of salt.
30. Add a dash of pepper.
31. Let the mixture come to a simmer.
32. Add rice to the simmering broth mixture.
33. Stir the rice into the broth.
34. Once the chicken is done, remove it from the oven.
35. Place the cooked chicken thighs into the rice and broth mixture.
36. Let the chicken and rice simmer for about 5 minutes, covered.
37. Serve the brothy chicken and rice.
38. Optional: Add 1/4 cup of broth and some chicken juices from the baking pan to the serving bowl.

## Equipment

- Mixing bowl
- Tongs
- Baking dish
- Oven
- Cutting board
- Knife
- Pan
- Wooden spoon
- Lid

## Tips

- Ensure chicken is evenly coated with seasonings for even flavor distribution.
- Spread olive oil evenly in the baking pan for a crispy chicken bottom.
- Add a pinch more salt and olive oil on top of the chicken before baking for a crispy top.
- Roast garlic can be used instead of fresh garlic for convenience.
- If you want soupier rice, use a full carton of chicken stock instead of 3/4.
- Be mindful of adding extra salt as many seasonings already contain it.

## Source

- Original video: https://www.tiktok.com/t/ZP8UfRtBc/
- Recipe page: https://www.cliprecipe.com/recipe/12d9fb72-48b1-406c-98b0-00e1fc69428a
- Extracted: 2025-11-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt