# Flour-Free Brownies

These quinoa brownies turn out fluffy, soft, moist, and incredibly delicious!

- Total time: 45 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 200 g white quinoa
- 2 medium ripe bananas
- 3 tablespoons cocoa powder
- 4 tablespoons cocoa powder
- 120 ml plant-based milk
- 2 tablespoons peanut butter
- 2 tablespoons almond butter
- 0.5 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1.5 handfuls walnuts
- 1.5 handfuls chocolate chips

## Instructions

1. Mix white quinoa with ripe bananas.
2. Add peanut or almond butter, plant-based milk, vanilla extract, cocoa powder, and baking powder.
3. Blend everything until smooth and creamy.
4. Add a sweetener if the mixture doesn't taste sweet enough.
5. Stir in chopped walnuts and chocolate chips.
6. Pour the batter into a baking dish, and decorate the top.
7. Bake it in the oven.

## Equipment

- bowl
- blender
- baking dish
- oven

## Tips

- Rinse the quinoa thoroughly, then soak it in water for 6–8 hours (minimum 2 hours). Rinse well after soaking.
- If your blender struggles, add a little water.
- Grease your baking dish well or line it with parchment paper.
- Let the brownie cool completely before cutting and serving.

## Source

- Original video: https://www.instagram.com/reel/DKhESJVuwAl/?igsh=MWw2cWtvcHV3cGptbQ==
- Recipe page: https://www.cliprecipe.com/recipe/12d6acb8-054c-4aee-88f2-7cbd1d60fcba
- Extracted: 2025-06-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt