# Mississippi Pot Roast

A Mississippi Pot Roast recipe prepared in a crock pot, perfect for a quick and easy dinner.

- Total time: 420 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 1 roast
- 1 stick of butter
- 1 Au Jus gravy packet
- 1 Ranch seasoning packet
- 1 jar of sliced pepperoncinis
- 4 ct hoagie rolls
- 1 tub cream cheese

## Instructions

1. Add the roast to the crock pot.
2. Cut the entire stick of butter into small slices.
3. Lay the butter slices on top of the meat.
4. Add one Au Jus gravy packet.
5. Add one Ranch seasoning packet.
6. Add the entire jar of sliced pepperoncinis, including the juice.
7. Cover the crock pot and set to low heat.
8. Let it cook for 6-8 hours. The video shows 7 hours.
9. Remove the roast from the crock pot onto a cutting tray.
10. Shred the meat using two forks.
11. Add the shredded meat back into the crock pot to marinate with the sauce.
12. Spread cream cheese on hoagie rolls.
13. Add the shredded pot roast to the hoagie rolls.

## Equipment

- crock pot
- cutting tray
- forks
- tongs
- plate

## Source

- Original video: https://www.tiktok.com/t/ZP8Bbk1Db/
- Recipe page: https://www.cliprecipe.com/recipe/12d3f7e0-225e-489d-ba72-54bfa622abb4
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt