# 15 Minute Gamja-tang

A quick and flavorful Korean pork-style soup made with sliced beef and hearty vegetables.

- Total time: 15 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 360 g potato, chopped to bite size
- 300 g sliced beef
- 2 cup beef bone flavored soup base
- 2 cup water
- 2 tbsp garlic
- 2 tbsp soybean paste
- 2 tbsp pepper flakes
- 1 tbsp soy sauce for soup
- to taste black pepper
- 1 tbsp dashida (optional)
- 1/2 tbsp shrimp paste
- 1/2 tbsp pepper paste
- 4 whole scallion
- 1 whole jalapeno pepper
- 15 pieces perilla leaf
- 4 tbsp perilla powder

## Instructions

1. Chop the potatoes into bite-sized pieces.
2. Add potatoes, sliced beef, beef bone soup base, water, garlic, soybean paste, pepper flakes, soy sauce, black pepper, dashida, shrimp paste, and pepper paste to a pot.
3. Cover with a lid and bring to a boil.
4. Add scallions, jalapeno, perilla leaves, and perilla powder.
5. Cover again and simmer until the potatoes are cooked through.

## Equipment

- knife
- cutting board
- pot
- ladle

## Source

- Original video: https://www.instagram.com/reel/DffYwrnxwcQ/?obrf=NTBtZnZwc2x6NmJq
- Creator: KOREAN-AMERICAN CHEF 🇰🇷 🇺🇸
- Recipe page: https://www.cliprecipe.com/recipe/12d12c41-1f9c-45c3-a70b-1895ee065b41
- Extracted: 2026-11-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt