# 10-Minute Chinese Chicken Chopped Salad

This is a quick and easy Chinese chicken chopped salad that tastes like a restaurant version but can be made better at home.

- Servings: 4 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Salad
- Language: en

## Ingredients

- 5 cups romaine lettuce, very thinly sliced
- 2 cups green cabbage, very thinly sliced
- 1 bunch green onion, very thinly sliced
- 1 cup edamame
- 0.33 cups cilantro, finely chopped
- 2.5 cups shredded rotisserie chicken
- 1 tb toasted sesame seeds
- 1 tb avocado oil
- 1 tb toasted sesame oil
- 0.25 cup dark soy sauce (or low sodium soy sauce)
- 1 tb maple syrup
- 3 tb rice vinegar
- 1 tb grated ginger paste
- 1 lime, juiced

## Instructions

1. Chop all of your vegetables.
2. Add all chopped vegetables to a large bowl.
3. Add all of the dressing ingredients to a bowl.
4. Whisk dressing ingredients until combined.
5. Pour the dressing over the chopped vegetables.
6. Toss to coat well.

## Equipment

- large bowl
- whisk

## Source

- Original video: https://www.facebook.com/reel/1330491409236017
- Recipe page: https://www.cliprecipe.com/recipe/12d11be0-1b1e-4799-bb4f-f9434df6eb61
- Extracted: 2026-07-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt