# Puff Pastry Tarts - 3 Ways

Three delicious tarts (Courgette, Lemon & Parmigiana Reggiana; Summer Tomato, Garlic & Anchovy; Apricot, Honey & Thyme) made with shop-bought puff pastry and a whipped ricotta base, perfect for summer cooking.

- Total time: 30 min
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 1 roll puff pastry
- 160 g ricotta
- 1 pinch salt
- 1 grind black pepper
- egg

## Instructions

1. Preheat the oven to 200c.
2. Take a roll of puff pastry, unroll it and place it on a baking tray.
3. Score a border an inch wide around the whole sheet of pastry.
4. In a bowl, whip together 160g of ricotta with a pinch of salt and a grind of black pepper.
5. Spread the ricotta evenly on the pastry sheet, staying within the border.
6. Add your preferred toppings.
7. Egg wash the border of the pastry.
8. Bake in the oven for 30 minutes or until golden brown and crisp.
9. Devour!

## Equipment

- oven
- baking tray
- bowl

## Tips

- No blind baking is required.
- Use shop-bought puff pastry for ease.
- Prep literally takes less than 5 minutes.
- Serve with a simple green salad for a perfect summer lunch.

## Source

- Original video: https://instagram.com/p/DLjh8ESIfhE/
- Recipe page: https://www.cliprecipe.com/recipe/12d0c5d9-e435-446e-a4d8-85f2828ceebf
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt