# CREAMY CAJUN SAUSAGE PASTA

This is a creamy cajun sausage pasta dish made with smoked andouille sausage, shallots, garlic, and a blend of spices, finished with parmesan and parsley.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 packages smoked andouille sausage (sliced)
- 1 -2 shallots, diced
- 4 cloves garlic
- 0.5 tsp smoked paprika
- 0.25 tsp smoked garlic powder
- 1 tsp chicken bouillon
- Salt to taste
- 1 tbsp tomato paste
- 0.125 cup sun-dried tomatoes
- 1 cup chicken broth
- 1 quart heavy cream
- 2.5 cups parmesan
- Pasta
- parsley

## Instructions

1. Sear sausage until caramelized.
2. Remove the sausage.
3. Cook shallots + garlic in olive oil.
4. Add spices, tomato paste, sun-dried tomatoes.
5. Pour in broth + cream.
6. Simmer the mixture.
7. Stir in parmesan until thick.
8. Add sausage + pasta.
9. Finish with parsley.

## Equipment

- cutting board

## Tips

- Let it sit a few minutes — the sauce gets even better.

## Source

- Original video: https://vt.tiktok.com/ZS9uXFSKv/
- Recipe page: https://www.cliprecipe.com/recipe/12d0020b-a360-4c2a-a8ce-9fc20945bbf4
- Extracted: 2026-05-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt