# Umbadyu

Umbadyu is a traditional Gujarati dish made with various vegetables cooked in clay pots over a cow dung fire.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 3 large tubs shakkar kandi (sweet potato)
- 1 large tub aloo (potato)
- 1 large tub surti fali (beans)
- 1 basket ratalu (purple sweet potato)
- 1 basket corn
- 1 cup chatni (sauce)
- 2 pinches salt
- 3 types masala (spices)
- 1 tablespoon haldi (turmeric)
- 1 handful kalahaari ke patte (leaves)

## Instructions

1. Cut shakkar kandi into slices
2. Cut aloo into slices
3. Cut surti fali into half moons
4. Cut ratalu into chunks
5. Wash all the vegetables
6. Mix all the vegetables together in a large container
7. Prepare the masala by mixing chatni, salt, various types of masala, and haldi
8. Add masala to the vegetables and mix well
9. Fill the clay pots with the vegetable mixture along with kalahaari ke patte
10. Seal the clay pots and cook them over gobar ki aach (cow dung fire) for about an hour
11. Remove from fire, open the pots and serve hot with chatni.

## Equipment

- knife
- wooden board
- baskets
- large pot
- clay pots
- gobar (cow dung)
- leaves
- large metal container

## Source

- Original video: https://www.instagram.com/reel/DEPn52lPdI1/?igsh=MW4zMW5pem95MnNscg==
- Recipe page: https://www.cliprecipe.com/recipe/12c79758-f7bb-498b-a685-9f95311806c4
- Extracted: 2025-02-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt