# Croissant Loaf

A delicious croissant loaf with a fluffy interior and crispy exterior.

- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- dough
- water

## Instructions

1. Stretch the dough into a thin rectangle.
2. Fold the dough in half and roll it out again.
3. Fold the dough again to create layers and roll it out.
4. Cut the dough into several strips.
5. Spray water on one side of the dough strips.
6. Stack the dough strips together.
7. Roll the stacked dough strips into a rectangle.
8. Roll the dough from the bottom up to form a log.
9. Place the dough log into a loaf pan.
10. Bake until golden brown.
11. Remove the baked loaf from the pan.
12. Brush the top of the loaf with a glaze.
13. Break apart the croissant loaf to reveal its fluffy interior.

## Equipment

- rolling pin
- knife
- spray bottle
- loaf pan
- basting brush

## Source

- Original video: https://www.facebook.com/share/r/14NEMvwTHSP/
- Recipe page: https://www.cliprecipe.com/recipe/12c169d0-7fbe-47fc-9f06-cb734750b0e6
- Extracted: 2025-11-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt