# Creamy Corn Pasta

A creamy pasta dish featuring sweetcorn, prawns, and mushrooms, made with corn soya milk.

- Total time: 20 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 180 g Pasta (any kind)
- 4 cloves Garlic, minced
- 6 -8 King prawns
- 200 g Sweetcorn kernels
- 200 g Chestnut mushrooms
- 500 ml Corn soya milk
- 150 ml Water
- 1 tsp Salt
- Black pepper
- Oil
- Butter

## Instructions

1. Thaw prawns under running water. Cut along the back to remove veins, pat dry with kitchen paper, then season with salt and black pepper.
2. Bring a large pot of water with 1 tsp salt to the boil. Cook pasta 2 mins less than the package instructions, then drain and set aside.
3. Heat oil in a pan. Sear prawns until golden on both sides, then remove.
4. In the same pan, sauté minced garlic and mushrooms, then add sweetcorn.
5. Pour in corn soya milk and water, bring to the boil.
6. Add pasta, place prawns on top, sprinkle with black pepper and a knob of butter. Serve.

## Equipment

- large pot
- pan

## Tips

- Cook pasta 2 minutes less than package instructions.
- Season prawns with salt and black pepper.

## Source

- Original video: https://www.instagram.com/reels/DX_8WvkyeTT/
- Recipe page: https://www.cliprecipe.com/recipe/12c155e8-d2b9-493c-ad04-4872e8846a6f
- Extracted: 2026-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt