# Medaglioni di Patate

This recipe shows how to make potato patties without flour, eggs or breadcrumbs.

- Servings: 10 servings
- Cuisine: Italian
- Category: Appetizer
- Language: en

## Ingredients

- 500 g patate lesse
- 2 cucchiai parmigiano
- 1 cucchiaio olio EVO
- 50 g prosciutto cotto o fesa di tacchino
- q.b. prezzemolo
- q.b. sale
- 30 /50g formaggio a pasta filata
- q.b. pangrattato

## Instructions

1. Peel 2 large potatoes (or 3 medium) and cut into cubes.
2. Once ready, toss them in already salted boiling water and cook for about 5 minutes (until soft).
3. With the help of a fork, mash the potatoes, add salt, oil, spices, parmesan and diced cold cuts.
4. Mix until the dough is well blended!
5. Shape your medallions, we used parchment paper, a sprinkling of breadcrumbs and a pastry cutter; if you want to make them more delicious, add a slice of mozzarella in the center, and cover with more dough.

## Equipment

- fork
- knife
- sauce pan
- oven
- air fryer

## Tips

- You can cook in a pan (about 5 minutes per side), or in the oven (ventilated, 200 degrees for 15 minutes) or in an air fryer (190 degrees for 12 minutes)!

## Source

- Original video: https://www.instagram.com/p/CmEPIu7q2vO/
- Recipe page: https://www.cliprecipe.com/recipe/12bdabda-bb75-4e19-84d8-4f9e62de45d7
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt